Click Here: 2015 Taste of School Gardens Menus Announced!

You are invited to the 3rd Annual Grow Some Good: Taste of School Gardens event March 7, 2015 at the Hotel Wailea! Local chefs and school garden supporters will celebrate all the good things growing for more than 3,000 students in South, Central, and West Maui school garden programs.

Guests at this special sunset event will enjoy gourmet dishes prepared with local and school garden-grown ingredients by Mauiʻs top chefs, including:

• Spago Chefs Cameron Lewark and Sean Schoeben
• Capische? Chefs Brian Etheredge and Christopher Kulis
• DUO at Four Seasons Resort Maui Chef Craig Dryhurst
• PrivateMauiChef.com Chef Daniel Fiske
• The Outrigger Pizza Company Chef Kevin Laut
• Cow Pig Bun Chef Brian Murphy
• Fabiani’s Pizza & Bakery Chef Mike O’Dwyer
• Whole Foods Market offering an assortment of dessert pastries

Click Here: 2015 Taste of School Gardens Menus Announced!

Fine wines and local brews – ALL INCLUDED in your ticket price. Wine selections by Chambers & Chambers Wine Merchants, Southern Wine & Spirits, and Young’s Market Company. Beer cocktails designed by Four Seasons Resort Maui Mixologist Gabe Harvey, including Maui Brewing Company‘s Lahaina Town Brown with Espresso and Bikini Blonde Lager Shandies made with fresh lemon and cane juice.

++ Amazing Silent Auction Prizes!

Bluegrass music by Aloha Chicken will serenade you into a gorgeous sunset view at this gathering of ʻohana, growing a bountiful future on Maui.

WHEN

Saturday, March 7, 2015
5:00 – 8:30 p.m.

WHERE

Hotel Wailea
555 Kaukahi Street Wailea, HI 96753

TICKETS
Advance Tickets: $99 per person | $105 per person after March 1 | $950 table of 10